1. Tsarin narkewa da kuma yadda ake amfani da shi:
Shirya giya ta uwa: An narkar da kashi 99% na TC a cikin ƙaramin adadin ethanol ko alkali (kamar 0.1% NaOH), sannan aka ƙara ruwa don narkewa zuwa ga yawan da aka yi niyya.
Siffofin da ake amfani da su akai-akai:
Feshin foliar: ana sarrafa shi zuwa 0.1-0.5% AS ko WP.
Ban ruwa na tushen: 0.05-0.1% SL.
2. Samuwar amfanin gona da kuma yawan amfani da shi:
| Nau'in Girbi | Amfani da aka yi amfani da shi | Yanayin aikace-aikacen | Mita | Lokaci mai mahimmanci |
| 'Ya'yan itace da kayan lambu (tumatir/strawberry) | 50-100 ppm | Feshin foliar | Kwanaki 7-10 a tazara, sau 2-3 | Matakin bambance-bambancen furanni/kwana 7 kafin matsala |
| Filaye (alkama/shinkafa) | 20-50 ppm | Ban ruwa na tushen | Sau 1 | Matakin juyawa/kafin faɗakarwa da wuri game da sanyi |
| Bishiyoyin 'ya'yan itace (apples/lemu) | 100-200 ppm | Daub reshe | Sau 1 | Gyaran rauni ko kiyayewa bayan girbi |
3. Rashin yarda da haɗa abubuwa:
A guji haɗawa da shirye-shiryen jan ƙarfe (kamar cakuda Bordeaux) ko magungunan kashe ƙwari masu ƙarfi, waɗanda za su iya fashewa cikin sauƙi.
Kashe a ƙarƙashin zafin jiki mai yawa (> 35℃) ko kuma haske mai ƙarfi, don kada ya ƙone ruwan wukake.
Lokacin Saƙo: Afrilu-01-2025