1. Dilution da sarrafa nau'in sashi:
Shirye-shiryen giya na uwa: 99% TC an narkar da shi a cikin ƙaramin adadin ethanol ko alkali barasa (kamar 0.1% NaOH), sa'an nan kuma an ƙara ruwa don nutsewa zuwa ƙaddamar da manufa.
Siffofin allunan da aka fi amfani da su:
Foliar fesa: aiki zuwa 0.1-0.5% AS ko WP .
Tushen ban ruwa: 0.05-0.1% SL .
2. Samuwar amfanin gona da mita:
Nau'in amfanin gona | An yi amfani da maida hankali | Yanayin aikace-aikace | Yawanci | Lokaci mai mahimmanci |
'Ya'yan itace da kayan lambu (tumatir/strawberry) | 50-100 ppm | Foliar fesa | 7-10 kwana a tazara, 2-3 lokaci | Flower toho mataki mataki / 7 kwanaki kafin wahala |
Filin (alkama/shinkafa) | 20-50 ppm | Tushen ban ruwa | 1 lokaci | Matakin tillering/kafin faɗakarwar sanyin farko |
Itatuwan 'ya'yan itace (apples/orange) | 100-200 ppm | Branch daub | 1 lokaci | Kiyaye bayan girbi ko daskare rauni |
3. Taboo da hadawa:
Ka guji haɗuwa da shirye-shiryen jan karfe (kamar cakuda Bordeaux) ko magungunan kashe qwari mai ƙarfi na acidic, wanda zai iya haɓaka cikin sauƙi.
Kashe a ƙarƙashin babban zafin jiki (> 35℃) ko haske mai ƙarfi, don kada ya ƙone ruwa.
Lokacin aikawa: Afrilu-01-2025