Kayayyakin Masana'antu Enramycin tare da Farashi Mai Rahusa

Bayanin Samfurin

Enramycin wani nau'in maganin rigakafi ne na polypeptide wanda ya ƙunshi fatty acid mara cikakken cikewa da kuma amino acid goma sha biyu. Streptomyces ne ke samar da shi.fungicidesAn amince da ƙara Enramycin a cikin abincin don amfani na dogon lokaci ta Ma'aikatar Aikin Gona a shekarar 1993, saboda amincinsa da kuma mahimmancinsa. Yana da ƙarfi wajen hana ƙwayoyin cuta, yana hana haɗakar ƙwayoyin cuta a bangon ƙwayoyin cuta. Yana da ƙarfi wajen kashe ƙwayoyin cuta a kan Clostridium mai cutarwa a cikin hanji, Staphylococcus aureus, Streptococcus da sauransu.

Siffofi

1. Ƙara wani ƙaramin adadin enramycin a cikin abincin zai iya yin tasiri mai kyau wajen haɓaka girma da kuma inganta yawan abincin da ake ci.

2. Enramycin na iya nuna kyakkyawan aikin kashe ƙwayoyin cuta a kan ƙwayoyin cuta masu kyau na Gram a ƙarƙashin yanayin aerobic da anaerobic. Enramycin yana da tasiri mai ƙarfi akan Clostridium perfringens, wanda shine babban dalilin hana girma da kuma necrotizing enteritis a cikin aladu da kaji.

3. Babu wani juriya ga enramycin.

4. Juriyar enramycin tana da jinkiri sosai, kuma a halin yanzu, ba a ware Clostridium perfringens, wanda ke da juriya ga enramycin ba.

Tasiri

(1)Tasirin da ke kan kaza
Wani lokaci, saboda matsalar ƙwayoyin cuta na hanji, kaji na iya fuskantar magudanar ruwa da yin bayan gida. Enramycin galibi yana aiki akan ƙwayoyin cuta na hanji kuma yana iya inganta yanayin magudanar ruwa da yin bayan gida mara kyau.
Enramycin na iya haɓaka aikin maganin coccidiosis na magungunan anticoccidiosis ko rage faruwar coccidiosis.

(2)Tasirin da ke kan aladu
Cakuda Enramycin yana da tasirin haɓaka girma da inganta ribar abinci ga aladu da manyan aladu.

Ƙara enramycin a cikin abincin alade ba wai kawai zai iya haɓaka girma da inganta dawowar abincin ba. Kuma yana iya rage faruwar gudawa a cikin alade.