Ƙarfafa Ƙarfafawa-Samar da HS Eco High Quality Fulvic Acid don Takin Humic Acid

Gabatarwa

Natamycin, wanda kuma aka sani da pimaricin, wakili ne na ƙwayoyin cuta na halitta wanda ke cikin nau'in maganin rigakafi na polyene macrolide.An samo shi daga kwayoyin Streptomyces natalensis kuma an yi amfani dashi sosai a cikin masana'antar abinci a matsayin mai kiyayewa na halitta.Tare da ikonsa na ban mamaki don hana haɓakar ƙwayoyin cuta daban-daban da yisti, ana ɗaukar Natamycin a matsayin kyakkyawan bayani don tsawaita rayuwar rayuwar samfuran abinci da yawa.

Aikace-aikace

Natamycin yana samun aikace-aikacensa da farko a cikin masana'antar abinci, inda ake amfani da shi azaman abin adanawa don hana haɓakar lalacewa da ƙwayoyin cuta.Yana da matukar tasiri a kan nau'ikan naman gwari iri-iri, gami da Aspergillus, Penicillium, Fusarium, da nau'in Candida, yana mai da shi madaidaicin maganin rigakafi don amincin abinci.Ana yawan amfani da Natamycin wajen adana kayan kiwo, kayan gasa, abubuwan sha, da nama.

Amfani

Ana iya amfani da Natamycin kai tsaye a cikin kayan abinci ko kuma a yi amfani da shi azaman sutura a saman kayan abinci.Yana da tasiri a ƙananan ƙididdiga kuma baya canza dandano, launi, ko nau'in abincin da aka kula da shi.Lokacin da aka yi amfani da shi azaman abin rufewa, yana samar da shingen kariya wanda ke hana haɓakar gyaggyarawa da yeasts, ta haka yana haɓaka rayuwar samfur ɗin ba tare da buƙatar ƙari na sinadarai ko sarrafa yanayin zafi ba.An amince da amfani da Natamycin ta ƙungiyoyin tsari, gami da FDA da Hukumar Kare Abinci ta Turai (EFSA), suna tabbatar da amincin sa ga masu siye.

Siffofin

1. Babban inganci: Natamycin yana da aiki mai ƙarfi na fungicidal kuma yana da tasiri a kan nau'ikan ƙwayoyin cuta da yeasts.Yana hana haɓakar waɗannan ƙananan ƙwayoyin cuta ta hanyar tsoma baki tare da amincin membrane na tantanin halitta, yana mai da shi ɗaya daga cikin manyan abubuwan da ke haifar da ƙwayoyin cuta na halitta.

2. Halitta da Aminci: Natamycin wani fili ne na halitta wanda aka samar ta hanyar fermentation na Streptomyces natalensis.Yana da aminci don amfani kuma yana da tarihin amintaccen amfani a masana'antar abinci.Ba ya barin duk wani abu mai cutarwa kuma yana rushewa cikin sauƙi ta hanyar enzymes na halitta a cikin jiki.

3. Faɗin Aikace-aikace: Natamycin ya dace da kayan abinci daban-daban, gami da kayan kiwo kamar cuku, yogurt, da man shanu, kayan gasa, kamar burodi da biredi, abubuwan sha kamar ruwan 'ya'yan itace da giya, da kayan nama kamar tsiran alade da naman deli. .Ƙarfinsa yana ba da damar amfani da shi a cikin aikace-aikacen abinci iri-iri.

4. Extended Shelf Life: Ta hanyar hana haɓakar ƙwayoyin cuta masu lalacewa, Natamycin yana haɓaka rayuwar samfuran abinci sosai.Abubuwan da ke cikin maganin fungal suna hana haɓakar ƙura, kula da ingancin samfur, da rage ɓarna samfurin, yana haifar da tanadin farashi ga masana'antun abinci.

5. Karamin Tasiri akan Abubuwan Haɓakawa: Ba kamar sauran abubuwan kiyayewa ba, Natamycin baya canza ɗanɗano, wari, launi, ko nau'in kayan abinci da aka kula dasu.Yana riƙe da halayen azanci na abinci, yana tabbatar da cewa masu amfani za su iya jin daɗin samfurin ba tare da wani canje-canje na gani ba.

6. Mai Haɗawa da Sauran Hanyoyi Tsare-tsare: Ana iya amfani da Natamycin tare da wasu fasahohin adanawa, kamar refrigeration, pasteurization, ko gyare-gyaren marufi na yanayi, don samar da ƙarin kariya daga ƙwayoyin cuta masu lalacewa.Wannan ya sa ya zama kayan aiki mai mahimmanci don rage yawan amfani da abubuwan kiyayewa na sinadarai.