Kayayyakin Masana'antar Sinadaran Magunguna na USP masu Inganci Enramycin CAS 11115-82-5

Wannan samfurin wani nau'in foda ne mai launin fari ko fari mai launin rawaya. Matsakaicin narkewar 226 ℃ (launin ruwan kasa), 226-238226 ℃ bazuwar, yawanci ana amfani da shi, launin toka da launin ruwan kasa, suna da ƙamshi na musamman. Yana narkewa a cikin acid mai narkewa. Babban hanyar hana haɗa bangon ƙwayoyin cuta. Bangon ƙwayoyin cuta galibi suna da ƙarfi, suna riƙe da matsin lamba na osmotic, manyan sinadaran su don peptide, a cikin ƙwayoyin cuta masu kyau na gram, peptide mai ɗorewa ko 65-95% na bangon ƙwayoyin halitta. En la na iya hana haɗakar peptide mai mannewa, haifar da lahani na bangon tantanin halitta, haifar da matsin lamba mai yawa a cikin tantanin halitta, shigar ƙwayoyin cuta cikin ruwa na extracellular, ƙwayoyin cuta suna kumbura nakasa, fashewa da mutuwa. En la babban rawa a cikin ɓarkewar ƙwayoyin cuta, ba kawai tsaftacewa ba, da lysis.

Siffofi

1. Ƙara wani ƙaramin adadin enramycin a cikin abincin zai iya yin tasiri mai kyau wajen haɓaka girma da kuma inganta yawan abincin da ake ci.

2.Enramycinna iya nuna kyakkyawan aikin kashe ƙwayoyin cuta a kan ƙwayoyin cuta masu kyau na Gram a ƙarƙashin yanayin aerobic da anaerobic. Enramycin yana da tasiri mai ƙarfi akan Clostridium perfringens, wanda shine babban dalilin hana girma da kuma necrotizing enteritis a cikin aladu da kaji.

3. Babu wani juriya ga enramycin.

4. Juriyar enramycin tana da jinkiri sosai, kuma a halin yanzu, ba a ware Clostridium perfringens, wanda ke da juriya ga enramycin ba.

Tasiri

(1)Tasirin da ke kan kaza
Wani lokaci, saboda matsalar ƙwayoyin cuta na hanji, kaji na iya fuskantar magudanar ruwa da yin bayan gida. Enramycin galibi yana aiki akan ƙwayoyin cuta na hanji kuma yana iya inganta yanayin magudanar ruwa da yin bayan gida mara kyau.
Enramycin na iya haɓaka aikin maganin coccidiosis na magungunan anticoccidiosis ko rage faruwar coccidiosis.

(2)Tasirin da ke kan aladu
Cakuda Enramycin yana da tasirin haɓaka girma da inganta ribar abinci ga aladu da manyan aladu.

Ƙara enramycin a cikin abincin alade ba wai kawai zai iya haɓaka girma da inganta dawowar abincin ba. Kuma yana iya rage faruwar gudawa a cikin alade.